CIVB (Comité Interprofessionnel de la Volaille de Bresse), the Interprofessional Committee of Bresse Poultry, was created in 1957 when Bresse chicken was awarded the AOC (Appellation d’Origine Contrôlée), the registered designation of origin.
Mustard is a typical Dijon condiment which was very popular during the flourishing period of the Burgundy Dukes. Nowadays, it benefits from the protected geographical indication “Moutarde de Bourgogne”. The Fallot mustard factory is the last manufacturer of authentic traditional mustard made from grains grown in Burgundy and ground by millstones.
