A scholarly journal publishes authoritative research articles by academics or experts in a discipline.
The articles often undergo peer-review, that is they are evaluated by other experts before publication.
For more on the different types of periodicals see this chart:
Scholarly Journals v. Popular Magazines v. Trade Journals
If the article you need is not available in full-text from the CIA Library, you can request it via Interlibrary Loan (ILL), a free service for CIA students, faculty and staff. Learn more about ILL.
Use Omnivore ArticleSearch to discover articles; click the button and fill out the form (screenshot)
Library Databases for Articles, EBooks and more can be accessed off-campus by CIA students, staff and faculty from anywhere in the world with an internet connection!
Sign in to Omnivore or select a database, then enter your CIA username and password (the same login id that you use for email, MainMenu, Moodle. etc.)
NOVELNY databases can be accessed from anywhere within New York State.
Searching Tips:
Searching is a process, you will try one search, evaluate your results, modify your strategy and try again.
Advanced Search Tips
Phrase Searches
Search for complete phrases by enclosing them in quotation marks. Words enclosed in double quotes will appear together in all results exactly as typed, e.g. "culinary science", "fast casual"
Truncation & Wildcards *
The asterisk ('*') matches non-space characters, starting at the specified position in the word. For example, "farm*" will match "farm", "farmer", "farmed", "farming", "farmworker", "farmhouse", etc.
Boolean Operators
Use AND or OR to specify multiple words in any field, any order. Use AND NOT to exclude words.
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Telephone: 845-451-1747 | Email: library@culinary.edu