Always check with your instructor for which types of articles are acceptable for your coursework.
Review the chart below for criteria to distinguish the different types of periodicals.
Criteria |
Scholarly Journal | Popular Magazine | Trade Magazine/Journal |
---|---|---|---|
Sample Cover | |||
Appearance |
Plain cover and plain paper B/W graphics and illustrations, charts, etc. Pages consecutive throughout each volume |
Eye-catching cover and glossy paper Pictures, photos and illustrations in full color Each issue starts with page 1 |
Cover depicts industrial theme or setting; glossy paper |
Audience |
Academics and professionals |
General public |
Members of a specific business, industry or organization |
Authors |
Experts or specialists, professors or researchers. Unpaid. |
Journalists, staff or freelance writers. may be unsigned. Paid. |
Staff writers, industry specialists, or vendor representatives. Paid. |
Editorial Review |
Editorial board and peer reviewers. Unpaid. |
Professional editors. Paid. |
Professional editors. Paid. |
References / Works Cited
|
Almost always |
Rarely |
Sometimes |
Content
|
Reports of results of research projects, essays, methodology and theory, reviews of academic books |
Popular culture, personalities, news, and general interest |
Industry trends, new products or techniques, advice, first-hand reports of practical experiences, organizational news |
Advertisements
|
few or none |
many |
moderate, most are trade related |
Examples |
|
|
|
Sample Journal | Journal of Food Science and Technology |
Bon Appétit |
Food Management |
---|---|---|---|
Stated Purpose |
|
|
|
Sample Article Title |
|
|
|
Adapted from Scholarly and Popular Materials by NCSU Libraries and Popular Magazines vs. Trade Magazines
vs. Scholarly Journals by Colorado State University Libraries.
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