The Hilton Library subscribes to many journals, magazines and newspapers. Below is a selection of print subscriptions that are available in the library's main floor reading room.
Art Culinaire
Beverage Media
Bon Appétit
Le Chef
The Chronicle of Higher Education
Cook's Illustrated
Currents
Food & Wine
Foodservice & Hospitality
Harvard Business Review
Hudson Valley
Imbibe
Le Journal du Pâtissier
Nation's Restaurant News
New York
The New Yorker
Science
Thuries Magazine
Valley Table
Whisky Advocate
Wine & Spirits
Wine Business Monthly
Wine Spectator
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu