Fundamentals of Human Resource Management by 
Human Relations : interpersonal job-oriented skills by 
"Managing your Team" (1) in HBR Management Tips Collection by "Managing your Team" (2) in HBR Management Tips Collection by 
HBR's 10 Must Reads: the Definitive Management Ideas of the Year from Harvard Business Review by 
HBR's 10 Must Reads on Leadership by 
Rethinking Leadership : A Human Centered Approach to Management Ethics by 
Routledge Handbook of Hospitality Management by 
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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2023
Exploring the Hospitality Industry by 
Management Science Applications in Hospitality and Tourism by 
Strategic Management for Hospitality and Tourism Industry by 
Corporate Social Responsibility in the Hospitality and Tourism Industry by This link opens in a new window
Post-Covid Economic Revival, Volume I by 
Post-Covid Economic Revival, Volume II by 
Human Resource Management in a Post COVID-19 World by 
Handbook of Research on Challenges for Human Resource Management in the COVID-19 Era by 
Gastronomy, Hospitality, and the Future of the Restaurant Industry by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
