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Food Product Identification, Selection, And Procurement (HMFB 115): Course Readings

Course readings and library resources.

Course Readings

~ Copies of the course textbooks are available in the Hilton Library on Reserve for library use. Ask at the Help Desk.

~ This page provides links to additional assigned readings and resources.

~ Check the Syllabus on Moodle for more information, changes and updates.

Readings & Resources

Course Resources in the Library & Online

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: