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Food Product Identification, Selection, And Procurement (HMFB 115): Food Industry, Agriculture & Sustainability Resources

Course readings and library resources.

USDA Economic Research Service (ERS)

Food Wastage Footprint: Food and Agriculture Organization of the United Nations

Sustainable Food Resources for the Culinary Profession

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
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