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This database offers full-text coverage for more than 1,400 publications, including journals, magazines, and trade publications, dealing with food industry-related issues. More than 1,000 key food industry and market reports are available.
Offers researched information covering all aspects of human impact to the environment. Its collection of scholarly, government and general-interest titles includes content on global warming, green building, pollution, sustainable agriculture, renewable energy, recycling, and more.
The Environmental Studies & Policy Collection is a digital resource that answers inquiries about environmental concerns with coverage of more than 5.4 million articles from more than 300 journals and book reference content from Delmar, including Soil, Science, and Management; Introduction to Agronomy; Food, Crops, & Environment; Fundamental Soil Science; and more.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu