A Biodynamic Manual by 
Culture and Horticulture : the classic guide to organic and biodynamic gardening by 
Food, Inc.: Mendel to Monsanto--the promises and perils of the biotech harvest by 
Genetically Modified Crops by 
Genetically Modified Crops : their development, uses, and risks by 
Genetically Modified Food by 
Genetic Modification and Food Quality : a down to earth analysis by 
The Story of Seeds : from Mendel's garden to your plate, and how there's more of less to eat around the world by 
Genetically Modified Foods : debating biotechnology
Complete Guide for Growing Plants Hydroponically by 
Hydroponics for the Home Grower by 
Tomorrow's Agriculture : 'NFT Hydroponics'-Grow Within Your Budget by 
The Hydroponic Hot House : low-cost, high-yield greenhouse gardening by 
Local Food Systems : Background, Federal Policies and Programs by 
Locavore Adventures : One Chef's Slow Food Journey by 
The Local Food Revolution : how humanity will feed itself in uncertain times by 
Selling Local : Why Local Food Movements Matter by 
Growing livelihoods : Local Food Systems and Community Well-Being by 
Hudson Valley Food and Farming : Why Didn't Anyone Ever Tell Me That? by 
Saving farmland : the fight for real food
The Farm As EcosystemS589.7 .B78 2014 by 
Agroecology : the ecology of sustainable food systems by 
The Fatal Harvest Reader : the tragedy of industrial agriculture by 
Organic Farming by 
The Organic Farming Manual : a comprehensive guide to starting and running a certified organic farm by 
The Soil and Health : a study of organic agriculture by 
This Common Ground : seasons on an organic farm by 
Tomorrow's Table : organic farming, genetics, and the future of food by 
Organic, Inc: Natural Foods and How They Grew by 
Organic Futures : struggling for sustainability on the small farm by 
Food Security and Scarcity : why ending hunger is so hard by 
Food Security in an Uncertain World : an international perspective by 
Food Systems Failure : the global food crisis and the future of agriculture by 
How to Feed the World by 
The Reproach of Hunger : food, justice, and money in the twenty-first century by 
The World Food Problem : toward understanding and ending undernutrition in the developing world by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
