Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Japanese Cuisine Concentration: Getting Started

Using Library Resources

Getting Help

Library Staff are here to help you with your research, finding information or using the library.

Off-campus access
Most online resources on the Library website are available from anywhere off-campus.
Some databases will ask you to login. Use your culinary email username and password that you use for the portal, Moodle, etc.

Interlibrary Loan
If there is a book or article that we do not have in the library we will get a copy for you through Interlibrary Loan, a free service for all CIA students, staff & faculty.

Online Resources for Writing & Research

 

More from Purdue University OWL (Online Writing Lab)


Compare & Contrast Essays Writing Help

Ask Us!

Raven Fonfa's picture
Raven Fonfa

Manage & Organize your Research


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu