Japanese Cuisine Concentration

Rice As Self : Japanese identities through time

The Rice Economy of Asia by Randolph Barker; Robert W. Herdt; Beth Rose

The Art of Rice : spirit and sustenance in Asia

Rice : origin, history, technology, and production

Rice : global networks and new histories

Rice : a global history

The Oxford Handbook of Food Fermentations

Fermented Foods and Beverages of the World by Jyoti Prakash Tamang

The Art of Fermentation : an in-depth exploration of essential concepts and processes from around the world by Sandor Ellix Katz; Michael Pollan (Foreword by)

Flavoring and Seasoning : dashi, umami, and fermented foods by Japanese Culinary Academy

The Noma Guide to Fermentation by René Redzepi; David Zilber

Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves From Korea, Japan, China, India, and Beyond by Karen Solomon

Pickles : A Global History by Jan Davison

The Book of Miso : savory, high-protein seasoning by William Shurtleff; Akiko Aoyagi

Miso Cookery by Louise Hagler

The Story of Soy by Christine M. Du Bois

Japanese Cooking with Manga : The Gourmand Gohan Cookbook by Alexis Aldeguer; Maiko San; Ilaria Mauro

Oishinbo, a la carte by Tetsu Kariya, Akira Hanasaki,

The Drops of God, vol. 1-4

Anthony Bourdain's Hungry Ghosts by Anthony Bourdain, Joel Rose

Japanese Visual Culture : explorations in the world of manga and anime by Mark W. MacWilliams

Tea : a cultural history from around the world

Tea : a global history

History of Tea : The Life and Times of the World's Favorite Beverage by Laura C. Martin

Empire of Tea : the remarkable history of the plant that took over the world

Tea : the drink that changed the world

Liquid Jade : the story of tea from east to west

The True History of Tea

The Story of Tea : a cultural history and drinking guide

Tea : history, terroirs, varieties

Book of Tea : Beauty, Simplicity and the Zen Aesthetic by Okakura Kakuzo

Tea in Japan : essays on the history of chanoyu

Tea Life, Tea Mind by Soshitsu Sen

Making Tea, Making Japan : Cultural Nationalism in Practice by Kristin Surak

The Japanese Way of Tea : From Its Origins in China to Sen Rikyu by Soshitsu Sen; V. Dixon Morris (Translator)

Cha-No-Yu : the Japanese tea ceremony by A. L. Sadler

Chanoyu : Japanese tea ceremony by Seizo Hayashiya; Japan House Gallery Staff; Japan Society (New York, N.Y.)

Chanoyu : the Urasenke tradition of tea by Soshitsu Sen (Editor)

Chado : the Japanese way of tea by Soshitsu Sen

Chado : the way of tea : a Japanese tea master's almanac by Sasaki Sanmi; Shauna McCabe (Translator); Satoko Iwasaki (Translator)