Periodicals are any published materials that come out periodically, that is on a regular basis, daily, weekly, monthly, etc. These include newspapers, magazines, trade and professional journals, and scholarly research journals.
The articles in periodicals can be located by searching online Databases that are subscribed to by the Library. Many of these databases include the full-text of articles.
If our Library does not have an article you are looking for, we can get it for you thru Interlibrary Loan (ILL). We will email the digital copy (pdf) of the article to you directly. ILL is a FREE service for all currently enrolled students, faculty and staff.
Online ILL Article Request form
For more on the different types of periodicals see this chart: Scholarly Magazines vs. Popular Magazines vs. Trade Journals
Omnivore ArticleSearch
Off-campus access
Most online resources on the Library website are available from anywhere off-campus.
Some databases will prompt you to login. Use your culinary email username and password that you use for the portal, Moodle, etc.
Covers scholarly research and industry news relating to all areas of hospitality and tourism. This collection contains more than 828,000 records, with coverage dating as far back as 1965. There is full text for more than 490 publications, including periodicals, company & country reports, and books.
The collection features thousands of full-text journals, dissertations, working papers, and key business and economics periodicals such as The Economist and Sloan Management Review. It also contains company/country/industry-focused reports, and major news sources like the Wall Street Journal. Its international coverage gives researchers a complete picture of companies and business trends around the world.
ABI/INFORM Complete includes full‐text scholarly & professional journals, business press, key trade publications, conference proceedings, and market reports.
Comprises ABI/INFORM Global, Dateline, Trade & Industry, and the ABI/INFORM Archive of many of the most important business journals of the last century.
Subject coverage: Economic conditions, Corporate strategies, Management theory & techniques, trends, Competitive landscape and product information, Finance and more.
This database offers full-text coverage for more than 1,400 publications, including journals, magazines, and trade publications, dealing with food industry-related issues. More than 1,000 key food industry and market reports are available.
Offers researched information covering all aspects of human impact to the environment. Its collection of scholarly, government and general-interest titles includes content on global warming, green building, pollution, sustainable agriculture, renewable energy, recycling, and more.
Searching is a process, you will try one search, evaluate your results, modify your strategy and try again.
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Telephone: 845-451-1747 | Email: library@culinary.edu