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Latin American Cuisine Concentration: Finding Books

Off-Campus Access

The eBook collection can be accessed off-campus by CIA students, staff and faculty.

Enter your CIA username and password, the same login id that you use for email, MainMenu, Moodle. etc.

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Selected eBooks on Foodways, Culture and History

Food Culture in South America by Ainoa Larrauri (Translator); José Rafael Lovera
Call Number: CIA ebook (3 users)
Food Culture in South America by Ainoa Larrauri (Translator); José Rafael Lovera
Call Number: Archive.org (unlimited)
Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America by Steffan Igor Ayora-Diaz (Editor)
Desert Terroir : Exploring the Unique Flavors and Sundry Places of the Borderlands by Gary Paul Nabhan
Eating & Being : The Gastronomic Roots of Mexico by Armella, Nathalie
Food Culture in Central America by Michael R. McDonald
Food Culture in Mexico by Janet Long; Luis Alberto Vargas
La Cocina Mexicana : Many Cultures, One Cuisine by Marilyn Tausend; Ricardo Muñoz Zurita; Ignacio Urquiza (Photographer)
Latin@s' Presence in the Food Industry : Changing How We Think About Food by Meredith E. Abarca (Editor); Consuelo Carr Salas (Editor)
Latino Food Culture by Zilkia Janer
Mexican-American Cuisine by Ilan Stavans (Editor)
Mexican-Origin Foods, Foodways, and Social Movements by Devon Peña (Editor); Luz Calvo (Editor); Pancho McFarland (Editor); Gabriel R. Valle (Editor)
The Peru Reader by Orin Starn (Editor); Robin Kirk (Editor); Carlos Iván Degregori (Editor)
Planet Taco : A Global History of Mexican Food by Jeffrey M. Pilcher
Rio de Janeiro : A Food Biography by Marcia Zoladz
Tortillas, Tiswin, and T-Bones by Gregory McNamee

CIA eBook Collections

eBook Collection (EBSCOhost) This link opens in a new window
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Ebook Central (ProQuest) This link opens in a new window
Bloomsbury Food Library This link opens in a new window
Bloomsbury Food Library offers cross-searchable access to a broad and expanding range of encyclopedias, references works, e-books, images, and more.

Selected eBooks on Food and Cooking

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu