To access eBooks, articles in databases, and other online CIA Library resources, login with your culinary username and password that you use for email, MainMenu, and Moodle.
Access to some of the assigned readings is restricted to students attending this course.
Look on Moodle or ask your instructor for the PASSWORD.
Please contact Raven Fonfa, Reference Librarian, with any questions.
ALWAYS check your Moodle course page for the complete list of required readings
The course readings provided here are resources in the CIA Library or Open Access
There may be additional readings provided by your instructor.
Communicating the New by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
