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Design Thinking for Food (MFBS-520)

Course Readings and Library Resources & Information.

Access to CIA Library Resources

To access eBooks, articles in databases, and other online CIA Library resources, login with your culinary username and password that you use for email, MainMenu, and Moodle.


Access to some of the assigned readings is restricted to students attending this course.

Look on Moodle or ask your instructor for the PASSWORD.

Please contact Raven Fonfa, Reference Librarian, with any questions.

Full List of Course Readings in Moodle

ALWAYS check your Moodle course page for the complete list of required readings

The course readings provided here are resources in the CIA Library or Open Access

There may be additional readings provided by your instructor.

Required Readings ~ CIA Library Resources

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