Omnivore ArticleSearch
Find Full-Text Journals
The collection features thousands of full-text journals, dissertations, working papers, and key business and economics periodicals such as The Economist and Sloan Management Review. It also contains company/country/industry-focused reports, and major news sources like the Wall Street Journal. Its international coverage gives researchers a complete picture of companies and business trends around the world.
ABI/INFORM Complete includes full‐text scholarly & professional journals, business press, key trade publications, conference proceedings, and market reports.
Comprises ABI/INFORM Global, Dateline, Trade & Industry, and the ABI/INFORM Archive of many of the most important business journals of the last century.
Subject coverage: Economic conditions, Corporate strategies, Management theory & techniques, trends, Competitive landscape and product information, Finance and more.
ProQuest Central Essentials provides comprehensive, full-text, periodical coverage from 12 complete ProQuest databases, including Research Library and US Newsstream.
These curated databases are focused on science, technology, business, health, religion, arts, literature, humanities, social sciences, and education. The top national and regional US newspapers and newswires are available alongside academic and professional journals, consumer magazines, blogs, and reports. Each of the 12 databases may be searched together or separately.
Discover authoritative scientific, technical and health publications including books, journals and more. Citations and abstracts with partial full-text.
Research Tools are available within the Databases and Omnivore o help organize and improve your research.
You have the option to create accounts in each of the Library databases and enable a variety of tools and services.
Features typically include:
Links and instructions to create accounts:
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu