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In this guide, you will find information about the Library and using Academic Resources for your coursework and assignments.
Library Staff are here to help you with your research, finding information or using the library.
Please visit the Library Help Desk on the main floor (which is the 3rd floor) or Ask Us.
Learn more with this how-to guide Introduction to Library Research.
Most online resources on the Library website are available from anywhere off-campus.
Some databases will ask you to login. Use your culinary username and password that you use for email, MainMenu, Moodle, etc.
If there is a book or article that we do not have in the library we will get a copy for you through Interlibrary Loan, a free service for all CIA students, staff & faculty.
Online Resources for Writing & Research
More from Purdue University OWL (Online Writing Lab)
Reference & Information Literacy Librarian
Manage & Organize your Research
Mendeley Reference Manager
Annotate as you read. Cite as you write. Automatic citation and bibliography creation. Organize documents in one fully searchable, easy-to-manage library. Use desktop client, browser or mobile app. Free or premium.
A free citation management tool to help you collect, organize, cite, and share your research sources. Create a free account and install on your desktop and in your browser.
A free service that helps you quickly create a bibliography in any citation style. ZoteroBib helps you build a bibliography instantly from any computer or device, without creating an account or installing any software.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: firstname.lastname@example.org