This guide presents techniques for evaluating information sources. This can help determine if a source is appropriate to use for your assignments and coursework.
Information can be easy to find online, but figuring out if it is "good" information can be difficult. We evaluate sources to check if they are reliable, factual, valid, objective, and trustworthy. It is your right and your responsibility to critically evaluate all information sources that you rely on to create your own original work.
The basic questions and criteria are the same for all types of information sources: books, articles, academic/scholarly publications, websites, media, artificial intelligence, and more.
ASK:
WHO? - Authority - Who is the author or creator; what is their background and qualifications? Can you identify a writer or creator? Is the creator an individual, an organization, or a company?
WHY? - Purpose & Objectivity - Why are they presenting this information? Are they trying to persuade you, sell you something, or provide information? What is their point-of-view? Do they have a bias or prejudice?
WHAT? - Accuracy of Content - Is the information based on facts and evidence? Do they cite their sources and explain how & where they got their information? Can you verify the information with more research?
WHEN?- Timeliness - Is there a publication date provided? Is the information current and up-to-date? Does it need to be? Is it acceptable to use older or historic information for your project?
HOW? - Publication & Presentation - Is it published in a reputable source, like a newspaper, magazine, or journal? If it is a book, can you identify the publisher, such as a University Press? Is it well-organized and professional-looking?
For more information on how to evaluate websites and news, check out our Media Literacy guide.
Criteria |
Scholarly Journal | Popular Magazine | Trade Magazine/Journal |
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Sample Cover | |||
Appearance |
Plain cover and plain paper B/W graphics and illustrations, charts, etc. Pages consecutive throughout each volume |
Eye-catching cover and glossy paper Pictures, photos and illustrations in full color Each issue starts with page 1 |
Cover depicts industrial theme or setting; glossy paper |
Audience |
Academics and professionals |
General public |
Members of a specific business, industry or organization |
Authors |
Experts or specialists, professors or researchers. Unpaid. |
Journalists, staff or freelance writers. may be unsigned. Paid. |
Staff writers, industry specialists, or vendor representatives. Paid. |
Editorial Review |
Editorial board and peer reviewers. Unpaid. |
Professional editors. Paid. |
Professional editors. Paid. |
References / Works Cited
|
Almost always |
Rarely |
Sometimes |
Content
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Reports of results of research projects, essays, methodology and theory, reviews of academic books |
Popular culture, personalities, news, and general interest |
Industry trends, new products or techniques, advice, first-hand reports of practical experiences, organizational news |
Advertisements
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few or none |
many |
moderate, most are trade related |
Examples |
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Sample Journal | Journal of Food Science and Technology |
Bon Appétit |
Food Management |
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Stated Purpose |
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Sample Article Title |
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Adapted from Scholarly and Popular Materials by NCSU Libraries and Popular Magazines vs. Trade Magazines
vs. Scholarly Journals by Colorado State University Libraries.
Purpose of Article | Type of Journal | Organization and Content | Bias | Date of Article |
Bibliography |
Usefulness And Relevance |
Authority/Author |
Coverage |
Audience |
Guide adapted from: Colorado State University Libraries How To Do Library Research / How to Evaluate Journal Articles
2. How to Approach the Article
When you read journal articles, always remember that YOU are going to write a paper based on what you read. So, do the following:
3. Steps to Reading a Scholarly Research Article
Look at the structure of the article (many academic research articles use a standard format)
- First, Read the Abstract and Conclusion (these have the main points.)
- Then, Read the Introduction and Discussion for more detail.
If you find anything in the Abstract or Conclusion that is important for your paper, look for it in the text.
If you need more information, then read through the Methods or Results sections.
4. How to Take Notes on the Article
There are various ways to take notes, but this is a personal style choice. Try different ways, but use the one that fits you best. Below are some suggestions for note-taking:
5. How to Reference the Article
There are two main ways to reference an article in your paper:
Quoting
Paraphrasing (Summarizing)
If you find text that you plan to quote or paraphrase, be sure to note the page # and citation info, so you don’t have to go back and find it when you write your Works Cited or References page.
Guide adapted from Pasadena City College WAC (Writing Across the Curriculum)/ Health Sciences Tutoring Lab
Scholarly books disseminate research and academic discussion among professionals within disciplines. They are intended for academic study and research, and are preferred when writing college-level papers. They are published by academic or university presses.
Non-scholarly books typically do not examine a topic with a sufficient level of detail and intellectual rigor. They are not authoritative (the authors are often not academics). They are written to entertain and broadly inform, rather than to advance a field of study. Non-scholarly books are published by commercial presses.
Keep in mind: a non-scholarly book may be academically appropriate to use for some topics. The author may have experience and expertise in the subject. The information may be valid and useful for your coursework. Always check with your instructor and follow the assignment requirements.
Comparing Scholarly and Non-Scholarly Books
Scholarly/Academic Book |
Non-scholarly/Popular Book |
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Purpose |
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Author |
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Publisher |
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Intended audience |
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Style |
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References |
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Adapted from University of Toronto Libraries
There are many websites that are appropriate for academic work such as sites from academic institutions, government organizations, and professional associations.
Search tip ~ Use Google Advanced Search to limit your results to a domain like .edu, .org or .gov
Guidelines to Determine Credibility and Reliability
CRITERIA:
Questions to Ask:
For example, apply the following questions to these two sites and compare: www.fda.gov and www.fda.com
WHO?
WHY?
WHAT?
WHEN?
HOW?
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu