LibGuides: Resources for the Master's Degree Programs: Library Resources

E-Books

Log in to the eBooks with your CIA username and password, the same as MainMenu and Moodle (not your full email.)

eBook Collection (EBSCOhost) This link opens in a new window
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A growing collection of scholarly, reference and professional eBooks in culinary studies and more. Access online--anywhere, anytime.
Firefox Users: In order to view PDF-format ebooks in Firefox, go to Tools Menu > Options > Applications, and scroll down to Portable Document Format (PDF) to select "Use Adobe Acrobat (in Firefox)". You may need to close and reopen your browser for the change to occur.
Ebook Central (ProQuest) This link opens in a new window
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Access full-text ebooks from a variety of publishers.
Axis360 eBooks & Audiobooks (Baker & Taylor) This link opens in a new window
Fiction and Non-Fiction Audiobooks
Bloomsbury Food Library This link opens in a new window
Bloomsbury Food Library offers cross-searchable access to a broad and expanding range of encyclopedias, references works, e-books, images, and more.
It reflects the interdisciplinary nature of this growing subject, making it an essential resource for students and scholars studying food, on courses as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies.
Food Science Reference Module This link opens in a new window
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Encyclopedia entries provide introductions and background information for a wide range of food science topics.
Oxford Reference This link opens in a new window

Search for Articles

Find Full-Text Journals

Search or Browse the A-Z Journal Finder
View list of Scholarly eJournals

EBSCO Food Industry Databases & More

Research Databases

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Full Text

Peer Reviewed

Featured Databases

ProQuest Research Library This link opens in a new window
A diversified mix of scholarly journals, trade publications, magazines, and other timely sources across the most common subject areas.
ProQuest News & Newspapers This link opens in a new window
Search across 5 news databases: Black Newspapers, National Newspapers Premier, US Newsstream, New York Times, and Wall Street Journal
ProQuest Central Essentials This link opens in a new window
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ProQuest Central Essentials provides comprehensive, full-text, periodical coverage from 12 complete ProQuest databases, including Research Library and US Newsstream.
These curated databases are focused on science, technology, business, health, religion, arts, literature, humanities, social sciences, and education. The top national and regional US newspapers and newswires are available alongside academic and professional journals, consumer magazines, blogs, and reports. Each of the 12 databases may be searched together or separately.
ScienceDirect This link opens in a new window
Discover authoritative scientific, technical and health publications including books, journals and more. Citations and abstracts with partial full-text.

All Databases

Research Tools in Databases

Research Tools are available within the Databases and Omnivore to help organize and improve your research.

You have the option to create accounts in each of the Library databases and enable a variety of tools and services.

Features typically include:

Save & Organize Documents in folders
Share folders with other users
Save and re-run searches
Access folders and search history from any computer
Set up Search alerts and RSS feeds
Customize interface and search settings

Links and instructions to create accounts:

eJournals ~ Alphabetical by Title

Agriculture and Human Values
Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.
American Journal of Enology and Viticulture
The American Journal of Enology and Viticulture (AJEV) is a peer reviewed journal dedicated to scientific research on winemaking and grapegrowing.
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AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. Published quarterly, it is the official journal of the American Society for Enology and Viticulture (ASEV)
Art of Eating
Digital-only magazine about food and wine and the connection between taste and the place they come from; the logic of geography, methods, and culture that make good food good — that give character and the finest flavor. The underlying theme is connoisseurship, choosing, cooking, and enjoying food and drink.
Barron's
Financial news magazine providing in-depth analysis and commentary on the markets.
Cornell Hospitality Quarterly
The Cornell Hospitality Quarterly (CQ) is a peer reviewed, scholarly journal that is published quarterly in association with the Cornell University School of Hotel Administration and the Cornell College of Business.
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CQ aims to be a source of the best advances in theory and/or research relevant to management of the hospitality industry broadly defined to include all businesses or other organizations involved in the transport, accommodation, feeding, entertainment, and caretaking of voluntary travelers away from home. Papers and research notes on any topic, from any discipline and using any methodology are welcome provided they sufficiently advance our understanding of how to manage hospitality businesses and organizations.
Food, Culture & Society
Food, Culture and Society: An International Journal of Multidisciplinary Research is an international peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society.
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From numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship on all aspects of food studies and encourages vigorous debate on a wide range of topics.Published on behalf of the Association for the Study of Food and Society (ASFS)
Food and Foodways
Food and Foodways is a peer reviewed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment.
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By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines. Food and Foodways publishes work by anthropologists, biologists, economists, ethnobotanists, historians, literary critics, nutritionists, psychologists, sociologists, and others who use food as a lens of analysis.
Food Policy
Food Policy is a peer reviewed multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. The main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates.
Food Safety Magazine
Dedicated to promoting and advancing science-based solutions for food safety issues. Technical essays and industry news written by food safety experts and scientists.
Gastronomica
Gastronomica is a peer-reviewed, interdisciplinary, international journal publishing critical, translational studies on food. In the pages of Gastronomica, you will find examinations of historical trends and transformations in food and eating; analyses of the political, economic, and social dimensions of food production and consumption; research briefs on emerging issues in fields related to food research and innovation; and interviews with key figures in the world of food.
Global Food History
Global Food History is a peer-reviewed, academic journal with an international scope, presenting new research in food history.
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The journal covers any period from prehistory to the present and any geographical area, including transnational and world histories of food. In addition to original research, the journal includes articles on teaching food history, archival notes, translations, and book reviews. Global Food History aims to encourage a wider recognition of food as not only an important means for studying such traditional scholarly concerns as politics, class, gender, race, and ethnicity, but also an important field in its own right, exploring a vital element of the human experience. As history offers an ideal forum for conversations across the social sciences and humanities, the journal also invites submissions from scholars in allied disciplines who share historians’ concerns with change over time, causation, and periodization. The journal will be of interest to those engaged in the study of the cultural, social and economic history of food.
International Journal of Hospitality Management
The International Journal of Hospitality Management discusses major trends and developments in a variety of disciplines as they apply to the hospitality industry.
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The range of topics includes: Human resources management; Consumer behaviour and marketing; Business forecasting and applied economics; Operational management; Strategic management; Financial management; Planning and design; Information technology and e-commerce; Training and development; Technological developments; National and international legislation. The peer reviewed journal also contains research papers, state-of-the-art reviews and analyses of business practice within the industry.
Journal of Asian Studies
The Journal of Asian Studies (JAS), a peer reviewed quarterly journal, publishes empirical and multidisciplinary work on Asia, spanning the arts, history, literature, the social sciences, and cultural studies.
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JAS presents in-depth scholarship on Asia's past and present, book reviews, and state-of-the-field essays on established and emerging topics. With coverage reaching from South and Southeast Asia to China, Inner Asia, and Northeast Asia, JAS welcomes broad comparative and transnational studies as well as essays emanating from fine-grained historical, cultural, political, and literary research.
Journal of Culinary Science & Technology
The Journal of Culinary Science & Technology aims to communicate the vital issues, latest developments, and thinking on the science and technology behind meal planning, preparation, processing, and service for a global consuming public.
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These issues relate to food management in a variety of settings that include culinary-related operations, food production, food product development, restaurant management and other foodservice ventures. It is the Journal's intention to encourage an interchange among culinary professionals, food scientists and technologists, research chefs, foodservice managers, educators and researchers. The research articles are peer reviewed; the Journal also contains sections for research notes, book reviews, and new developments.
Journal of Food Products Marketing
The Journal of Food Products Marketing serves as a forum for the exchange and dissemination of food marketing knowledge and experiences. Research articles undergo peer review.
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Designed to study the characteristics and outcomes of food marketing systems around the world, the journal critically examines contemporary food marketing challenges and solutions. Scholars, practitioners, and public policymakers share practical and insightful information-both descriptive and analytical-on food marketing theory and practice. The journal is valuable to academicians, researchers, professionals, and consultants in the food marketing, economics, business administration, law, consumer behavior, policy, food science, and nutrition fields.
Journal of Food Protection
First published in 1937, the Journal of Food Protection is a peer reviewed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology.
Journal of Food Science Open Access
The Journal of Food Science is a peer-reviewed international publication for vital research and developments in food science.
Now in FSTA Full-Text
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The range of topics include: Food Chemistry, Food, Engineering and Physical Properties, Food Microbiology and Safety, Sensory and Food Quality, Nanoscale Food Science, Engineering, and Technology, Health, Nutrition, and Food
Toxicology and Chemical Food Safety. A publication of the Institute of Food Technologists (IFT), the professional society of food science and technology.
Journal of Foodservice Business Research
The peer-reviewed journal features articles from international experts in various disciplines, such as management, marketing, finance, law, food technology, nutrition, psychology, information systems, anthropology, human resources, and more.
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Content includes industry-specific articles, best practices for foodservice management professionals, reviews of foodservice-related Internet resources, books, and software. The journal is a forum for discussing business research and encompasses all aspects of foodservice field: management and entrepreneurship, marketing, finance and accounting, information systems and technology, legal matters, franchising, nutrition, food habits and food safety, global issues and cultural studies.
Journal of Hospitality and Tourism Education
The Journal of Hospitality & Tourism Education (JHTE) is designed to facilitate scholarly interchange among hospitality and tourism educators, industry practitioners and educators from related disciplines. It aims to serve the needs of all levels of hospitality and tourism education through the presentation of issues and opinions pertinent to the field. JHTE is a peer reviewed, interdisciplinary quarterly journal of the International Council on Hotel, Restaurant, and Institutional Education (ICHRIE).
Journal of Hospitality and Tourism Research
The Journal of Hospitality & Tourism Research (JHTR) is an international scholarly research journal that publishes high-quality, peer reviewed articles that advance the knowledge base of the hospitality and tourism field. JHTR focuses on original research, both conceptual and empirical, that clearly contributes to the theoretical development of our field.
Journal of Sensory Studies
The Journal of Sensory Studies is an international, peer reviewed journal that publishes original research and review articles about human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in everyday life with information on experimental design methods and statistical analysis of data on human reactions.
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The journal also publishes expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. A publication of The Society of Sensory Professionals (SSP), a non-profit organization devoted to developing and promoting the field of sensory science and evaluation, including consumer research, and the role/work of sensory professionals, for the purpose of sharing knowledge, exchanging ideas, mentoring and educating its members.
Journal of the Academy of Nutrition and Dietetics
The Journal of the Academy of Nutrition and Dietetics is a monthly, peer-reviewed journal for the practice and science of food, nutrition, and dietetics.
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The journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
Journal of Wine Economics in FSTA
Journal of Wine Economics is the official publication of the American Association of Wine Economists (AAWE), a non-profit, educational organization dedicated to encouraging and communicating economic research and analyses and exchanging ideas in wine economics. The JWE provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. The journal is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. It is also open to research related to beer, spirits and food.
Journal of Wine Economics (Open Access December 2022-present)
Journal of Wine Economics is the official publication of the American Association of Wine Economists (AAWE), a non-profit, educational organization dedicated to encouraging and communicating economic research and analyses and exchanging ideas in wine economics. The JWE provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. The journal is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. It is also open to research related to beer, spirits and food.
Journal of Wine Research
Publishes recent research on all aspects of viticulture, oenology and the international wine trade, including management and marketing.
Renewable Agriculture and Food Systems
Renewable Agriculture and Food Systems is a multi-disciplinary journal which focuses on the science that underpins economically, environmentally, and socially sustainable approaches to agriculture and food production.
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The journal publishes original research and review articles on the economic, ecological, and environmental impacts of agriculture; the effective use of renewable resources and biodiversity in agro-ecosystems; and the technological and sociological implications of sustainable food systems.
World of Fine Wine

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