Omnivore ArticleSearch
Find Full-Text Journals
This database offers full-text coverage for more than 1,400 publications, including journals, magazines, and trade publications, dealing with food industry-related issues. More than 1,000 key food industry and market reports are available.
FSTA - Food Science and Technology Abstracts with Full Text, produced by IFIS (International Food Science Information), is the world’s leading database of information on food science, food technology and nutrition. The database includes materials from journals, patents, standards and more. It covers all food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and veterinary medicine plus many other interdisciplinary subjects all related to food.
Coverage spans from 1969 - present. The database includes more than 1.5 million records with more than 90,000 records added annually.
Encyclopedia entries provide introductions and background information for a wide range of food science topics.
Offers researched information covering all aspects of human impact to the environment. Its collection of scholarly, government and general-interest titles includes content on global warming, green building, pollution, sustainable agriculture, renewable energy, recycling, and more.
Discover authoritative scientific, technical and health publications including books, journals and more. Citations and abstracts with partial full-text.
ProQuest Central Essentials provides comprehensive, full-text, periodical coverage from 12 complete ProQuest databases, including Research Library and US Newsstream.
These curated databases are focused on science, technology, business, health, religion, arts, literature, humanities, social sciences, and education. The top national and regional US newspapers and newswires are available alongside academic and professional journals, consumer magazines, blogs, and reports. Each of the 12 databases may be searched together or separately.
Research Tools are available within the Databases and Omnivore o help organize and improve your research.
You have the option to create accounts in each of the Library databases and enable a variety of tools and services.
Features typically include:
Links and instructions to create accounts:
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu