Global Food SecurityScienceDirect Partial Open Access; articles available by request, contact Sonia Lisboa-Ochoa raven.fonfa@culinary.edu
Global Food Security aims to publish papers that contribute to better understanding of economic, social, biophysical, technological, and institutional drivers of current and future global food security, nutrition and food systems. It aims to stimulate debate that is rooted in strong science, has strong interdisciplinary connections, and recognizes trade-offs that often occur as a result of reconciling competing objectives and outcomes that may differ depending on spatial and temporal scale.
Motivation for Global Food Security arose from concern about the difficulty for scientists and policy makers to keep up with the expanding volume of information published about the challenge of ensuring food systems are meeting human food and nutritional requirements while protecting the environment, securing livelihoods, mitigating against climate change, and ensuring equity.