Sustainability: Introduction

Food is Green: Promoting Sustainable Agriculture, Managing Our Resources, Designing Eco-Friendly Campuses, Conserving Energy.

Study food policy, food history, community involvement, global issues, food systems, and more.

"Prepare for a Greener Future"
Bachelor of Professional Studies (BPS) in Culinary Arts Management Degree Program Farm-To-Table Concentration

From Food is Life - Culinary School Blog

Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices initiative developed by The Culinary Institute of America and the Harvard T.H. Chan School of Public Health. Together, they are working to create a long-term, practical vision for the integration of optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice sector and beyond.

This event is an annual invitational leadership forum presented in partnership by The Culinary Institute of America and the University of California, Davis. For “advancing American agriculture and the food and beverage industries that depend on it.”