Encyclopedia of Sustainability
Encyclopedia of Organic, Sustainable, and Local Food
Green Food : an A-to-Z guide by 
Sustainability by 
Balancing on a Planet : the future of food and agriculture by 
Food Justice by 
Feeding frenzy : the new politics of food by 
Sustainable Food Systems : building a new paradigm by 
The Locavore Way : discover and enjoy the pleasures of locally grown food by 
Local: The New Face of Food and Farming in America by 
Fair Food : growing a healthy, sustainable food system for all by 
Fair Trade, Sustainability and Social Change by 
Food and Urbanism : the convivial city and a sustainable future by 
Dandelion Hunter : foraging the urban wilderness by 
One Billion Hungry : can we feed the world? by 
Food and the City : urban agriculture and the new food revolution by 
Organic Struggle : the movement for sustainable agriculture in the United States by 
Making Seafood Sustainable by 
Change Comes to Dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how America eats by 
The Omnivore's Dilemma : a natural history of four meals by 
Seaweeds : edible, available & sustainable by 
Food Matters : a guide to conscious eating with more than 75 recipes by 
Consumed : food for a finite planet by 
The Third Plate : field notes on the future of food by 
Edible : an adventure into the world of eating insects and the last great hope to save the planet by 
The Chefs Collaborative Cookbook : local, sustainable, delicious recipes from America's great chefs by 
The Cooks' House : the art and soul of local, sustainable cuisine by 
Candle 79 Cookbook : modern vegan classics from New York's premier sustainable restaurant by 
Don't Cook the Planet by 
Plenty : good, uncomplicated food for the sustainable kitchen by 
In the Green Kitchen : techniques to learn by heart by 
The Insect Cookbook : food for a sustainable planet
Good Fish : sustainable seafood recipes from the Pacific coast by 
Ripe from Around Here : a vegan guide to local and sustainable eating (no matter where you live) by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
