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Sustainable Food Systems (BPSE-351): eBooks on Sustainable Food Systems

Course Readings and Library Resources

Food Systems Sustainability ~ Climate Change, Food Security, Agriculture, and Food Networks

Routledge Handbook of Sustainable and Regenerative Food Systems by Jessica Duncan (Editor); Michael Carolan (Editor); Johannes S. C. Wiskerke (Editor)
The Routledge Handbook of Sustainable Food and Gastronomy by Philip Sloan (Editor); Willy Legrand (Editor); Clare Hindley (Editor)
Call Number: HD9000.5 .R68 2015 & eBook
Sustainable Food Production : An Earth Institute Sustainability Primer by Shahid Naeem, Suzanne Lipton, Tiff van Huysen
From Farm to Fork : Perspectives on Growing Sustainable Food Systems in the Twenty-First Century by Morath, Sarah (Editor)
Climate Change and Resilient Food Systems by H. M. Vinaya Kumar (Editor); Mahantesh Shirur (Editor)

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