Women’s Hospitality Initiative: Home

Content includes industry-specific articles, best practices for foodservice management professionals, reviews of foodservice-related Internet resources, books, and software. The journal is a forum for discussing business research and encompasses all aspects of foodservice field: management and entrepreneurship, marketing, finance and accounting, information systems and technology, legal matters, franchising, nutrition, food habits and food safety, global issues and cultural studies.

The range of topics includes: Human resources management; Consumer behaviour and marketing; Business forecasting and applied economics; Operational management; Strategic management; Financial management; Planning and design; Information technology and e-commerce; Training and development; Technological developments; National and international legislation. The peer reviewed journal also contains research papers, state-of-the-art reviews and analyses of business practice within the industry.

CQ aims to be a source of the best advances in theory and/or research relevant to management of the hospitality industry broadly defined to include all businesses or other organizations involved in the transport, accommodation, feeding, entertainment, and caretaking of voluntary travelers away from home. Papers and research notes on any topic, from any discipline and using any methodology are welcome provided they sufficiently advance our understanding of how to manage hospitality businesses and organizations.