Skip to Main Content

Advanced Cooking: Japanese Cuisine (ADVC-301J)

Using Library Resources

Getting Help

Library Staff are here to help you with your research, finding information or using the library.
You are welcome to visit the Library Help desk on the main floor (which is the 3rd floor) or 
Ask Us.

Off-campus access
Most online resources on the Library website are available from anywhere off-campus.
Some databases will ask you to login. Use your culinary email username and password that you use for the portal, Moodle, etc.

Interlibrary Loan
If there is a book or article that we do not have in the library we will get a copy for you through Interlibrary Loan, a free service for all CIA students, staff & faculty.

Library Research Guide

For information on tips on how to conduct academic, and other resources, see the guide Library Research Basics.


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu