Getting Started with Reference Resources
Use dictionaries, encyclopedias, atlases and handbooks to find background information, definitions, data, and more. Helpful for choosing a topic, narrowing or expanding a topic, and identifying terminology.
Encyclopedia of Contemporary Japanese Culture
Encyclopedia of Modern Asia
Japan : an illustrated encyclopedia by 
Modern Japan: an encyclopedia of history, culture, and nationalismBooks available online in our eBook collection display this symbol 
Bento Boxes : Japanese meals on the go by 
Cool Tools : cooking utensils from the Japanese kitchen by 
Introduction to Japanese Cuisine by 
Japan's Cuisines : food, place and identity by 
Japanese Cooking : a simple art by 
Japanese Farm Food by 
Japanese Hot Pots : comforting one-pot meals by 
Kaiseki : the exquisite cuisine of Kyoto's Kikunoi Restaurant by 
Masterclass in Japanese Cooking by 
Morimoto : the new art of Japanese cooking by 
Quick and Easy Tsukemono : Japanese pickling recipes by 
Sushi Secrets by 
Tempura and sukiyaki : selected 60 recipes by 
The Untold History of Ramen : how political crisis in Japan spawned a global food craze by Books available online in our eBook collection display this symbol
Asian Food : the global and the local
A Concise History of Japan
Food and Foodways in Asia : resource, tradition and cooking
The History and Culture of Japanese Food
Japan
Japanese Foodways, Past and Present
Modern Japanese CuisineThe Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
