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Re-Orienting Cuisine : East Asian Foodways in the Twenty-First Century
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The Globalization of Asian Cuisines : Transnational Networks and Culinary Contact Zones by This link opens in a new window
Japan
A Concise History of Japan
Food and Foodways in Asia : resource, tradition and cooking
Modern Japanese Cuisine
The History and Culture of Japanese Food
Japanese Foodways, Past and Present
Asian Food : the global and the localBooks available online in our eBook collection display this symbol
Japan's Cuisines : food, place and identity by 
Cool Tools : cooking utensils from the Japanese kitchen by 
Japanese Cooking : a simple art by 
Morimoto : the new art of Japanese cooking by 
Japanese Farm Food by 
Introduction to Japanese Cuisine by 
Tempura and sukiyaki : selected 60 recipes by 
Bento Boxes : Japanese meals on the go by 
Masterclass in Japanese Cooking by 
Japanese Soul Cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond by This link opens in a new window
Kaiseki : the exquisite cuisine of Kyoto's Kikunoi Restaurant by 
Sushi Secrets by 
Quick and Easy Tsukemono : Japanese pickling recipes by 
The Untold History of Ramen : how political crisis in Japan spawned a global food craze by This link opens in a new window
Japanese Hot Pots : comforting one-pot meals by 
Chef's Choice : 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers & Cuisine by This link opens in a new windowThe Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
