LibGuides: Advanced Cooking: Japanese Cuisine (ADVC-301J): Finding Articles

Search Articles

Subject Databases

Off-campus access
Most online resources on the Library website are available from anywhere off-campus.
Some databases will ask you to login. Use your culinary email username and password that you use for the portal, Moodle, etc.

ProQuest Research Library This link opens in a new window
A diversified mix of scholarly journals, trade publications, magazines, and other timely sources across the most common subject areas.
Culinary Arts Collection (NOVELNY) This link opens in a new window
Academic journals and professional & popular magazines on all aspects of cooking and nutrition. The database includes searchable recipes, restaurant reviews, and industry information.
Food Science Source This link opens in a new window
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This database offers full-text coverage for more than 1,400 publications, including journals, magazines, and trade publications, dealing with food industry-related issues. More than 1,000 key food industry and market reports are available.
Hospitality and Tourism Complete This link opens in a new window
Covers scholarly research and industry news relating to all areas of hospitality and tourism. This collection contains more than 828,000 records, with coverage dating as far back as 1965. There is full text for more than 490 publications, including periodicals, company & country reports, and books.
World History Collection (NOVELNY) This link opens in a new window
Access balanced coverage of events in world history and scholarly work being established in the field. From NOVELNY.

All Databases

Interlibrary Loan for Articles

If our Library does not have an article you are looking for, we can get a copy from another Library.

Learn more about our Interlibrary Loan services.

Interlibrary Loan (ILL) is a FREE service for all currently enrolled students, faculty and staff.
Online ILL Request form

Tips for Database Searching

Searching is a process, you will try one search, evaluate your results, modify your strategy and try again.

Start with simple keyword searching
Use the Database Options to Refine or Limit and narrow your search
LIMITS include;
- Scholarly & Peer Review
- Full-Text
- Date of Publication
- Format or Document Type e.g. article, book review, letter to editor
Evaluate an article by reading the Abstract or summary.
Review your results to identify concepts & terminology that can help improve your search results.
Look at Subject Headings & Descriptors, standard vocabulary terms that describe the contents of articles
Use the Advanced Search screen to mix and match keywords and subjects and more.

Advanced Search Tips

Phrase Searches
Search for complete phrases by enclosing them in quotation marks. Words enclosed in double quotes will appear together in all results exactly as typed, e.g. "culinary science", "fast casual"

Truncation & Wildcards *
The asterisk ('*') matches non-space characters, starting at the specified position in the word. For example, "farm*" will match "farm", "farmer", "farmed", "farming", "farmworker", "farmhouse", etc.

Boolean Operators
Use AND or OR to specify multiple words in any field, any order. Use AND NOT to exclude words.

stocks AND sauces {search results must have both terms}
stocks OR sauces {must have at least one of the terms}
stocks NOT sauces {must have first term and must not include second term}
Use the Database Tools to Email, Save & Cite articles.