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African American Chefs and Southern Foodways ~ Special Topics Course (SPTC-301 AAC): Getting Started

Course materials and Library resources


In this guide, you will find information about the Library and using Academic Resources for your coursework and assignments.

Getting Help
Library Staff are here to
help you with your research, finding information or using the library.

Learn more with this how-to guide Introduction to Library Research.

Online access
Most online resources on the Library website are available from anywhere off-campus.
Some databases will ask you to login. Use your culinary username and password that you use for email, MainMenu, Moodle, etc.

Online Resources for Writing & Research


More from Purdue University OWL (Online Writing Lab)

Reference & Information Literacy Librarian

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Raven Fonfa

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: