Taste the State : South Carolina's Signature Foods, Recipes, and Their Stories by 
To Live and Dine in Dixie : the evolution of urban food culture in the Jim Crow South by 
Every Nation Has Its Dish : Black Bodies and Black Food in Twentieth-century America by 
Building Houses Out of Chicken Legs : Black women, food, and power by 
A Domestic Cookbook: Containing a Careful Selection of Useful Receipts For the Kitchen. Paw Paw, Mich.: The Author, 1866. by 
"A Secret Civil Rights Kitchen: Georgia Gilmore and the Club From Nowhere" in Hidden Kitchens by 
The African-American Kitchen by 
Sylvia's Soul Food : recipes from Harlem's world famous restaurant by 
Cooking the Gullah Way, Morning, Noon, and Night by 
B. Smith's Entertaining and Cooking for Friends by 
New Soul Cooking by 
Neo Soul by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
