In this guide, you will find information about the Library and using Academic Resources for your coursework and assignments.
Library Staff are here to help you with your research, finding information or using the library.
Learn more with this how-to guide Introduction to Library Research.
Most online resources on the Library website are available from anywhere off-campus.
Some databases will ask you to login. Use your culinary username and password that you use for email, MainMenu, Moodle, etc.
More from Purdue University OWL (Online Writing Lab)
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: firstname.lastname@example.org