This guide provides information and resources for finding books, articles, historic menus, and images for the projects and coursework in BAKE 113.
Search the catalog to find useful instructional books about graphic design and food presentation. Get inspired by our books of menu reproductions and by the original historic menus in our Special Collections.
Full-text access to 1,539 of the most popular magazines. From NOVELNY.
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Telephone: 845-451-1747 | Email: library@culinary.edu
