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Principles of Design (BAKE-200): Library Resources

Introduction

This guide provides information and resources for finding books, articles, historic menus, and images for the projects and coursework in BAKE 113. 

Search the catalog to find useful instructional books about graphic design and food presentation.  Get inspired by our books of menu reproductions and by the original historic menus in our Special Collections.

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Keywords & Subject Terms

 

  • Menu design
  • Menus -- Pictorial works
  • Graphic design
  • Graphic arts
  • Commercial art
  • Food in art
  • Food presentation
  • Food styling
  • Photography of food

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Finding Articles


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Telephone: 845-451-1747 | Email: library@culinary.edu