Principles of Design (BAKE-200)

May I Take Your Order?: American menu design, 1920-1960 by Jim Heimann

Restaurant graphics : from matchbooks to menus by Rosalie Grattaroti

Menu Design in America by Jim Heimann; John Mariani (Contribution by); Steven Heller (Contribution by)

Le menu : une histoire illustrée de 1751 à nos jours by Philippe Mordacq

Menus for Chez Panisse : [the art & letterpress of Patricia Curtan] by Patricia Curtan; Alice Waters (Foreword by)

Classic menu design : from the collection of the New York Public Library by Reynaldo Alejandro; New York Public Library Staff

Great Menu Graphics by PBC International Staff

Menu Design [Series] 1-5 by Judi Radice ; the National Restaurant Association

Menu Design by Albin G. Seaberg

Marketing by Menu by Nancy Loman Scanlon

Menu Designs by Hanspeter Schmidt

Euromenu by Marianne Wachholz

Exploring the Elements of Design by Poppy Evans; Mark A. Thomas

Graphic design : the New Basics by Ellen Lupton; Jennifer Cole Phillips

Graphic Design Speak : a visual dictionary by Anistatia R. Miller; Jared M. Brown

Graphic Design for Nondesigners by Tony Seddon; Jane Waterhouse; Rick Landers (Illustrator)

Designing Identity by Marc English

Information Graphics and Visual Clues : communicating information through graphic design by Ronnie Lipton; Stephanie Skirvin

Visual Impact : communicating through graphic design by Supon Design Group (Editor)

Thinking Creatively : new ways to unlock your visual imagination by Robin Landa

Creative Jolt by Denise Anderson; Rose Gonnella; Robin Landa

Design Basics : ideas and inspiration for working with layout, type, and color in graphic design by Joyce Rutter Kaye

Design Elements, Color Fundamentals : a graphic style manual for understanding how color impacts design by Aaris Sherin