Log in to the eBooks with your CIA username and password, the same as MainMenu and Moodle (not your full email.)
Access over 35,000 full-text eBooks from a variety of publishers. Use the online reader to read, search, cite and create a bookshelf. eBook Central is compatible with text-to-speech applications/extensions.
A growing collection of scholarly, reference and professional eBooks in culinary studies and more. Use the online reader to read, search, cite and create a bookshelf. eBook reader is compatible with text-to-speech applications/extensions.
Fiction and Non-Fiction Audiobooks
The Hilton Library has Open Stacks which means you can browse the shelves to select books.
Fiction and Non-Fiction Audiobooks
From: "Library of Congress Classification." Wikipedia. Wikipedia Foundation. 5 March 2015. Web. 20 April 2015.
A collection of vegetable-forward recipes inspired by Choi's personal approach to healthier eating.
Over 100 recipes, stories, and traditions from the intersection of the African and Jewish diasporas.
An expert guide to making and eating real Scandinavian-style open sandwiches.
A groundbreaking cookbook that explores the country’s many regional cuisines, making Pakistani food more accessible than ever to cook and enjoy at home.
Delicious everyday multicultural recipes that meld the old with the new to create bold flavors and new classics for the next generation of cooks.
Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.
Award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture.
An insider critique of the food business by chef Pam Brunton documenting the early days of her Green Michelin Star restaurant Inver.
A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world.
Knock-out recipes for award-winning, Philadelphia-style pizzas and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people.
A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.
Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more.
Discover the art of miniature drinks that pack a full punch and create cocktail flights at home with more than 60 small pours.
Jan Brandenburg updates the meals of her eastern Kentucky childhood to make them veg-friendly.
Expert forager Whitney Johnson's guide to North American edible fungi.
Marie Mitchell presents 80 recipes to understand and celebrate the Caribbean and its diaspora.
Nadiya Hussain shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas.
A cookbook containing 100 iconic and beloved Italian-American recipes from the last century.
A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast.
Author, culinary anthropologist, and Nigerian native Ozoz Sokoh celebrates classic and traditional Nigerian cuisine, through the lens of the home cooks, with recipes from all six regions.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
