The transition from high school to college-level academic work can be a challenge for some students. Several campus resources can aid in this transition. Moreover, providing students with timely and effective feedback and working to develop critical thinking skills can positively impact students' first year at the college.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu