Use this resource to choose a topic, to learn more about a topic, and see a variety of sources and perspectives.
Library Staff are here to help you with your research, finding information or using the library.
Please visit the Library Help Desk on the main floor (which is the 3rd floor) or
Learn more with this how-to guide Using the Library & Introduction to Research.
Most online resources on the Library website are available from anywhere off-campus.
Some databases will ask you to login. Use your culinary username and password that you use for email, MainMenu, Moodle, etc.
If there is a book or article that we do not have in the library we will get a copy for you through Interlibrary Loan, a free service for all CIA students, staff & faculty.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: email@example.com