In this guide, you will find information about Library Resources for your College Writing coursework and assignments.
Getting Help
Library Staff are here to help you with your research, finding information or using the library.
Please visit the Library Help Desk on the main floor (which is the 3rd floor) or Ask Us.
Learn more with this how-to guide Introduction to Library Research.
Off-campus access
Most online resources on the Library website are available from anywhere off-campus.
Some databases will ask you to login. Use your culinary username and password that you use for email, MainMenu, Moodle, etc.
Interlibrary Loan
If there is a book or article that we do not have in the library we will get a copy for you through Interlibrary Loan, a free service for all CIA students, staff & faculty.
Use this resource to choose a topic, to learn more about a topic, and see a variety of sources and perspectives.
More from Purdue University OWL (Online Writing Lab)
Compare & Contrast Essays Writing Help
Use the same basic guidelines for citing print sources. Include as much descriptive information as necessary. If the author’s name is the same as the uploader, only cite the author once. If the author is different from the uploader, cite the author’s name before the title.
McGonigal, Jane. “Gaming and Productivity.” YouTube, uploaded by Big Think, 3 July 2012, www.youtube.com/watch?v=mkdzy9bWW3E.
“8 Hot Dog Gadgets put to the Test.” YouTube, uploaded by Crazy Russian Hacker, 6 June 2016, www.youtube.com/watch?v=WBlpjSEtELs.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
