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Scholarly & Professional eJournals
The CIA Library subscribes to academic and trade eJournals, listed below by subject or view alphabetically by title.
- Read current and past issues cover-to-cover
- Access to Online Only or Online First content
- Search within all available issues of a specific journal
To search or browse the list of all journals with full-text available in our databases, use the A-Z Journal Finder.
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Food Studies & Food Business
Hospitality & Wine Studies
eJournals ~ Alphabetical by Title
Agriculture and Human Values
Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.
American Journal of Enology and Viticulture
The American Journal of Enology and Viticulture (AJEV) is a peer reviewed journal dedicated to scientific research on winemaking and grapegrowing.
Art of Eating
Digital-only magazine about food and wine and the connection between taste and the place they come from; the logic of geography, methods, and culture that make good food good — that give character and the finest flavor. The underlying theme is connoisseurship, choosing, cooking, and enjoying food and drink.
Financial news magazine providing in-depth analysis and commentary on the markets.
Cornell Hospitality Quarterly
The Cornell Hospitality Quarterly (CQ) is a peer reviewed, scholarly journal that is published quarterly in association with the Cornell University School of Hotel Administration and the Cornell College of Business.
Food, Culture & Society
Food, Culture and Society: An International Journal of Multidisciplinary Research is an international peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society.
Food and Foodways
Food and Foodways is a peer reviewed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment.
Food Policy is a peer reviewed multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. The main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates.
Food Safety Magazine
Dedicated to promoting and advancing science-based solutions for food safety issues. Technical essays and industry news written by food safety experts and scientists.
Gastronomica is a peer-reviewed, interdisciplinary, international journal publishing critical, translational studies on food. In the pages of Gastronomica, you will find examinations of historical trends and transformations in food and eating; analyses of the political, economic, and social dimensions of food production and consumption; research briefs on emerging issues in fields related to food research and innovation; and interviews with key figures in the world of food.
Global Food History
Global Food History is a peer-reviewed, academic journal with an international scope, presenting new research in food history.
International Journal of Hospitality Management
The International Journal of Hospitality Management discusses major trends and developments in a variety of disciplines as they apply to the hospitality industry.
Journal of Asian Studies
The Journal of Asian Studies (JAS), a peer reviewed quarterly journal, publishes empirical and multidisciplinary work on Asia, spanning the arts, history, literature, the social sciences, and cultural studies.
Journal of Culinary Science & Technology
The Journal of Culinary Science & Technology aims to communicate the vital issues, latest developments, and thinking on the science and technology behind meal planning, preparation, processing, and service for a global consuming public.
Journal of Food Products Marketing
The Journal of Food Products Marketing serves as a forum for the exchange and dissemination of food marketing knowledge and experiences. Research articles undergo peer review.
Journal of Food Protection
First published in 1937, the Journal of Food Protection is a peer reviewed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology.
Journal of Food Science
The Journal of Food Science is a peer-reviewed international publication for vital research and developments in food science.
Journal of Foodservice Business Research
The peer-reviewed journal features articles from international experts in various disciplines, such as management, marketing, finance, law, food technology, nutrition, psychology, information systems, anthropology, human resources, and more.
Journal of Hospitality and Tourism Education
The Journal of Hospitality & Tourism Education (JHTE) is designed to facilitate scholarly interchange among hospitality and tourism educators, industry practitioners and educators from related disciplines. It aims to serve the needs of all levels of hospitality and tourism education through the presentation of issues and opinions pertinent to the field. JHTE is a peer reviewed, interdisciplinary quarterly journal of the International Council on Hotel, Restaurant, and Institutional Education (ICHRIE).
Journal of Hospitality and Tourism Research
The Journal of Hospitality & Tourism Research (JHTR) is an international scholarly research journal that publishes high-quality, peer reviewed articles that advance the knowledge base of the hospitality and tourism field. JHTR focuses on original research, both conceptual and empirical, that clearly contributes to the theoretical development of our field.
Journal of Sensory Studies
The Journal of Sensory Studies is an international, peer reviewed journal that publishes original research and review articles about human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in everyday life with information on experimental design methods and statistical analysis of data on human reactions.
Journal of the Academy of Nutrition and Dietetics
The Journal of the Academy of Nutrition and Dietetics is a monthly, peer-reviewed journal for the practice and science of food, nutrition, and dietetics.
Journal of Wine Economics
Journal of Wine Economics is the official publication of the American Association of Wine Economists (AAWE), a non-profit, educational organization dedicated to encouraging and communicating economic research and analyses and exchanging ideas in wine economics. The JWE provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. The journal is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. It is also open to research related to beer, spirits and food.
Journal of Wine Research
Publishes recent research on all aspects of viticulture, oenology and the international wine trade, including management and marketing.
Renewable Agriculture and Food Systems
Renewable Agriculture and Food Systems is a multi-disciplinary journal which focuses on the science that underpins economically, environmentally, and socially sustainable approaches to agriculture and food production.
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