LibGuides: Food Business MPS ~ Overview of Library Resources: Articles & Databases

New York Times Online

New York Times Online This link opens in a new window
Create an account using your CIA email address to get an Academic Pass for digital access to NYTimes.com

The CIA Library provides access to the online web version of the New York Times newspaper. Use your CIA email to create an account to activate an Academic Pass which grants digital access to NYTimes.com and NYTimes apps from any network or location. Pass users have unlimited access to the New York Times archived articles outside the 1923–1980 date range. Each day of their pass, users may access up to five complimentary articles published between the years 1923 through 1980. More information about the Digital Pass service and content https://help.nytimes.com/hc/en-us/articles/115015957688-NYTimes-com-passes.

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ProQuest Business Databases
Search ABI/Inform, Business Research Library and Barron's in a single search.

ABI/INFORM Collection This link opens in a new window
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ABI/INFORM Complete includes full‐text scholarly & professional journals, business press, key trade publications, conference proceedings, and market reports.
Comprises ABI/INFORM Global, Dateline, Trade & Industry, and the ABI/INFORM Archive of many of the most important business journals of the last century.
Subject coverage: Economic conditions, Corporate strategies, Management theory & techniques, trends, Competitive landscape and product information, Finance and more.
ProQuest Research Library: Business‎ This link opens in a new window
ProQuest Central Essentials This link opens in a new window
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ProQuest Central Essentials provides comprehensive, full-text, periodical coverage from 12 complete ProQuest databases, including Research Library and US Newsstream.
These curated databases are focused on science, technology, business, health, religion, arts, literature, humanities, social sciences, and education. The top national and regional US newspapers and newswires are available alongside academic and professional journals, consumer magazines, blogs, and reports. Each of the 12 databases may be searched together or separately.

New York Times Online This link opens in a new window
Create an account using your CIA email address to get an Academic Pass for digital access to NYTimes.com

Hospitality and Tourism Complete This link opens in a new window
Covers scholarly research and industry news relating to all areas of hospitality and tourism. This collection contains more than 828,000 records, with coverage dating as far back as 1965. There is full text for more than 490 publications, including periodicals, company & country reports, and books.
Food Science Source This link opens in a new window
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This database offers full-text coverage for more than 1,400 publications, including journals, magazines, and trade publications, dealing with food industry-related issues. More than 1,000 key food industry and market reports are available.
Food Science & Technology Abstracts (FSTA) with Full Text This link opens in a new window

ScienceDirect This link opens in a new window
Discover authoritative scientific, technical and health publications including books, journals and more. Citations and abstracts with partial full-text.

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Research Tools in Databases

Research Tools are available within the Databases and Omnivore to help organize and improve your research.

You have the option to create accounts in each of the Library databases and enable a variety of tools and services.

Features typically include:

Save & Organize Documents in folders
Share folders with other users
Save and re-run searches
Access folders and search history from any computer
Set up Search alerts and RSS feeds
Customize interface and search settings

Links and instructions to create accounts: