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Food Business MPS ~ Overview of Library Resources

Library Resources & Services for the Master's in Professional Studies (MPS) in Food Business

New York Times Online

The CIA Library provides access to the online web version of the New York Times newspaper. Use your CIA email to create an account to activate an Academic Pass which grants digital access to and NYTimes apps from any network or location. Pass users have unlimited access to the New York Times archived articles outside the 1923–1980 date range. Each day of their pass, users may access up to five complimentary articles published between the years 1923 through 1980. More information about the Digital Pass service and content

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Omnivore ArticleSearch

Omnivore OneSearch Help Guide                   Advanced Search

Off-Campus? Set up CIA Library Links in Google

Find Full-Text Journals

Food Industry Databases and more

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Search for Articles in Library Databases


Research Tools in Databases

Research Tools are available within the Databases and Omnivore to help organize and improve your research.

You have the option to create accounts in each of the Library databases and enable a variety of tools and services.

Features typically include:

  • Save & Organize Documents in folders
  • Share folders with other users
  • Save and re-run searches
  • Access folders and search history from any computer
  • Set up Search alerts and RSS feeds
  • Customize interface and search settings

Links and instructions to create accounts:

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: