A growing collection of scholarly, reference and professional eBooks in culinary studies and more. Use the online reader to read, search, cite and create a bookshelf. eBook reader is compatible with text-to-speech applications/extensions.
Access over 35,000 full-text eBooks from a variety of publishers. Use the online reader to read, search, cite and create a bookshelf. eBook Central is compatible with text-to-speech applications/extensions.
Environmental and Natural Resource Economics by 
Food Industry : Assessment, Trends and Current Issues by 
The Food Industry Innovation School : How to Drive Innovation Through Complex Organizations by 
The Future of Food Tourism Bristol : Channel View Publications. 2015 by 
The Leadership Challenge : How to Make Extraordinary Things Happen in Organizations by 
New Product Development in the Food Industry : New Product Development in the Food Industry by 
Purposely Profitable : Embedding Sustainability Into the DNA of Food Processing and Other Businesses by 
Sustainable Innovation : Build Your Company’s Capacity to Change the World by 
What Great Service Leaders Know and Do : Creating Breakthroughs in Service Firms by 
The 10 Principles of Food Industry Sustainability by 
Behind the Kitchen Door by 
Fixing the Food System : Changing How We Produce and Consume Food by 
Food in Society : Economy, Culture, Geography by 
Food Policy : Looking Forward From the Past by 
Food Power : The Rise and Fall of the Postwar American Food System by 
Food Systems Governance : Challenges for Justice, Equality and Human Rights by 
Forked : A New Standard for American Dining by 
From Farm to Fork : Perspectives on Growing Sustainable Food Systems in the Twenty-First Century by 
Introduction to the US Food System : public health, environment, and equity by 
Latin@s' Presence in the Food Industry : Changing How We Think About Food by 
Local Food System : Background, Federal Policies and Programs by 
HBR's 10 Must Reads on Strategy by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
