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Food Business MPS ~ Overview of Library Resources

Library Resources & Services for the Master's in Professional Studies (MPS) in Food Business

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Food Industry ~ Business, Management, & Economic Issues

Food Systems & Policy ~ Social, Political, & Environmental Issues

Strategic Business Planning & Success


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu