In this guide, you will find:
Please visit the Library Help Desk, call, email, or make an appointment with Raven Fonfa, Reference Librarian.
Most online library resources are available from anywhere off-campus. Login with your culinary username and password.
If there is a book or article that we do not have in the library, we will get a copy for you through Interlibrary Loan.
~ Reference and General Books, such as dictionaries, encyclopedias, & handbooks, introductions to literature, writing, literary criticism, are useful for background information, definitions of terms, introduction to concepts, guidance, and more. View list
~ Course Section tabs provide specific resources and information for topics, coursework, and assignments.
~ Searching for Articles
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: firstname.lastname@example.org