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Literature & Composition (LITC-200)

About Library Resources

Below is a list of course materials and additional resources to support the course readings. 

  • Required books & films are held on RESERVE and can be requested at the Library Help Desk
  • Additional copies may be available to check out of the library or as eBooks 

Videos ~ Required Viewing

Books ~ Course texts

Additional Required Reading


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu