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Concept Building, Proving, Prototyping (MFBS-545)

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CIA eBook Collections

eBook Collection (EBSCOhost) This link opens in a new window
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A growing collection of scholarly, reference and professional eBooks in culinary studies and more. Access online--anywhere, anytime.
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Ebook Central (ProQuest) This link opens in a new window
Bloomsbury Food Library This link opens in a new window
Bloomsbury Food Library offers cross-searchable access to a broad and expanding range of encyclopedias, references works, e-books, images, and more.
It reflects the interdisciplinary nature of this growing subject, making it an essential resource for students and scholars studying food, on courses as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies.

Food Industry & Product Development

Accelerating New Food Product Design and Development by Jacqueline H. Beckley (Editor); M. Michele Foley (Editor); Jack C. Huang (Editor); Witoon Prinyawiwatkul (Editor); Elizabeth J. Topp (Editor); Leslie J. Herzog (Editor)
Publication Date: 2017
Consumer and Sensory Evaluation Techniques : How to Sense Successful Products by Cecilia Y. Saint-Denis
Publication Date: 2018
Consumer Trends and New Product Opportunities in the Food Sector by Klaus Grunert (Editor)
Publication Date: 2017
Design Thinking : New Product Development Essentials From the PDMA by Abbie Griffin; Charles H. Noble; Serdar S. Durmusoglu; Michael G. Luchs; Scott Swan
Publication Date: 2015
Experiencing Food, Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017 by Ricardo Manuel Carrilho Bonacho (Editor)
Publication Date: 2018
Food Industry Design, Technology and Innovation by Helmut Traitler; Birgit Coleman; Karen Hofmann
Publication Date: 2014
Food Industry R&D by Helmut Traitler; Adam Burbidge; Birgit Coleman
Publication Date: 2016
Food Products Evolution: Innovation Drivers and Market Trends by Angela Tarabella; Barbara Burchi
Publication Date: 2019
A Handbook for Sensory and Consumer-Driven New Product Development : Innovative Technologies for the Food and Beverage Industry by O'Sullivan, Maurice G.
Publication Date: 2016
An Integrated Approach to New Food Product Development by Howard R. Moskowitz (Editor); Tim Straus (Editor); Sam Saguy (Editor); Israel Saguy
Publication Date: 2009
Low-Cost, Low-Tech Innovation : New Product Development in the Food Industry by Vyas, Vijay
Publication Date: London : Routledge. 2015

Food Business Entrepreneurship

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