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Differentiation, Branding, and Packaging (MFBS-555)

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Research Tools are available within the Databases and Omnivore o help organize and improve your research.

You have the option to create accounts in each of the Library databases and enable a variety of tools and services.

Features typically include:

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  • Access folders and search history from any computer
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The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu