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Real Estate, Capitalization + Partnership Strategies for The Restaurateur (MFBS-570)

Industry & Market Resources

Evaluating the State of the Industry - Scholarly & Professional articles

Industry's Response to Points of Impact on the Industry + Future Projections - Scholarly & Professional articles


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu