Skip to Main Content

Real Estate, Capitalization + Partnership Strategies for The Restaurateur (MFBS-570)

Access to CIA Library Resources

To access eBooks, articles in databases, and other online CIA Library resources, login with your culinary username and password that you use for email, MainMenu, and Moodle.

Full List of Course Readings in Moodle

ALWAYS check your Moodle course page for the complete list of required readings

The course readings provided here are resources in the CIA Library or Open Access

There may be additional readings provided by your instructor.

Required Readings


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: