ALWAYS check your Moodle course page for the complete list of required readings
The course readings provided here are resources in the CIA Library or Open Access
There may be additional readings provided by your instructor.
The Law (in Plain English) for Restaurants : A Guide for the Food and Beverage Industry
by
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
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