To access eBooks, articles in databases, and other online CIA Library resources, login with your culinary username and password that you use for email, MainMenu, and Moodle.
ALWAYS check your Moodle course page for the complete list of required readings
The course readings provided here are resources in the CIA Library or Open Access
There may be additional readings provided by your instructor.
The Law (in Plain English) for Restaurants : A Guide for the Food and Beverage Industry by 
The Law (In Plain English) for Restaurants and Others in the Food Industry by
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