This link opens in a new windowA growing collection of scholarly, reference and professional eBooks in culinary studies and more. Access online--anywhere, anytime.
This link opens in a new windowAccess full-text ebooks from a variety of publishers.
The FT Essential Guide to Writing a Business Plan by 
The Standout Business Plan : Make It Irresistible--and Get the Funds You Need for Your Startup or Growing Business by 
Write Your Business Plan : Get Your Plan in Place and Your Business off the Ground by 
Cooking up a Business : Lessons From Food Lovers Who Turned Their Passion Into a Career -- and How You Can, Too by 
Start Your Own Restaurant and More: : Pizzeria, Coffeehouse, Deli, Bakery, Catering Business by 
Start Your Own Specialty Food Business by 
Specialty Food Business: Step-by-Step Startup Guide
Start Your Own Food Truck Business by 
Food Truck Business : Step-by-Step Startup Guide
Bar and Club : Step-by-Step Startup Guide by 
Start Your Own Microbrewery, Distillery, or Cidery by 
The SAGE Handbook of Small Business and Entrepreneurship by 
The Lean Startup : How Today's Entrepreneurs Use Continuous Innovation to Create Radically Successful Businesses by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
