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Food Business Playbook ~ Capstone (MFBS-580)

Welcome

In this guide, you will find information about resources 
and services to support your coursework.

 

Library Help
Library Staff are here to help with research,
finding information, and using the library resources.
Contact us with any questions
Learn more Introduction to Library Research.

Access
Most online resources on the Library website are available from anywhere in the world with an internet connection.
Use your culinary email username and password to login to get full-text of articles and ebooks.

 

Interlibrary Loan
If there is a book or article that we do not have in the library, we will get a copy for you through Interlibrary Loan, a free service for all CIA students, staff & faculty.

 

 

Tools to Organize & Cite Your Research

Omnivore and most Library Databases provide tools to create citations. Locate & click a citation tool button e.g. CITE to generate a citation.

APA Citation Style CIA Library Guide

Online Resources to help with creating citations and organizing your references/bibliography:


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu