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Shelf Life

Food History (Spring 2025)

Flavor, Familiarity, and the Foreigner


Old World Foods for New World Families 
McGuire, Lelia 
Merill-Palmer School for Motherhood and Home Training
1947


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
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