Skip to Main Content

Shelf Life

Food History (Spring 2025)

Recipes and Resistance: Cookbooks and Concentration Camps


In Memory's Kitchen: A Legacy from the Women of TerezÍn
Edited by Cara De Silva
Aronson
1996


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu